The Operating System for Professional Kitchens
ChefMate helps you manage stock, optimise menus, protect margins, and stay compliant — without spreadsheets or guesswork.
Ingredient costs shift. Portions creep. Waste builds quietly.
Compliance paperwork piles up.
Most kitchens don't have a system — they have habits.
ChefMate gives you visibility before small problems become expensive ones.
Track ingredient pricing, yield, and portion size. See real GP per dish.
Log waste, compare theoretical vs actual usage, and identify problem areas.
Auto-generate allergen matrices. Track temperature logs and cleaning schedules.
Generate menu ideas using what you already have in stock. Adjust pricing before margin drops.
ChefMate isn't built for consultants. It's built for the people who run kitchens.
No noise. Just clarity.
ChefMate analyses your real data and tells you what matters.